Restaurant

Pappardelle with Provencal roasted vegetables

(2,4,714)

Pappardelle with Provencal roasted vegetables with roasted chicken

(1,2,4,7)

Pan fried wild salmon with mascarpone and vegetables

(5,7,11,14)

Duck breast confit with red wine cherries and mashed potatoes

(7,14)

Giant pork loin Wiener schnitzel with potato salad or parsley and butter roasted baby potatoes

(2,4,7,14)

Garlic roasted pork shoulder with fried bacon, spiced potatoes and yoghurt salad

(7,14)

Multi-grain breaded pork loin pressed with dried tomatoes and ham, fresh salad

(2,4,10,11,14)

Beef cheeks in red wine and potato dumplings

(1,2,14)

Paprika veal stew with noodle dumplings and cucumber salad with sour cream

(2,4,7,14)

Colourful garden salad with olive dressing

Tomato and red onion salad

Cucumber salad with sour cream

(7)

Cabbage slaw with caraway